This morning we all got up early and went to get cruffins from Mr Holmes, a bakery in San Francisco. (I secretly hope there’s a rival joint called Dr Watson around the corner selling muissants,[…]
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Category: Cooking
What I learned today about toasters
We woke today to a house devoid of food, and had to quickly head out to the bakery to find croissants to placate both the girls. There’s something wrong there but I can’t say what[…]
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Men Love Pies, Girls Like Hummus
Today I baked a cake from Men Love Pies, Girls Like Hummus, a cookery book I borrowed from the library solely on the strength of its title. I borrowed three books: one by Gordon Ramsay[…]
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Dirt Candy
Last week when we went to the library, my wife picked up Dirt Candy, a cookbook from a fashionable New York vegetable restaurant. (Note that it’s a vegetable restaurant and not a vegetarian restaurant, as[…]
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The Zen of Taco
While we were in Seattle, I bought Isa Does It, a book of vegan recipes. Alone in the house without my wife to cook me tacos, I extracted a recipe from the book and attempted[…]
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Mr Consistency
Back to the track for what felt like the first time in ages tonight, with two goals in mind: testing out the new running jelly, and trying to maintain a consistent pace throughout the session.[…]
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Doing it better
This evening, my wife and I made about a hundred blocks of sports food, squidgy lumps of energy to quaff while out running. I’ve been buying Clif Blox (which taste a bit chemical) and Gu[…]
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Chocolate tart
This evening, my wife fed me part of a chocolate tart she had baked. Last night we tested out a smaller version in a heart-shaped Le Creuset ramekin I gave her on Valentines’ Day a[…]
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Breakfast Bar
My wife found this somewhere while trawling through Pinterest one day, and it’s become a staple part of our breakfast. Hopefully one day we can provide correct attribution to the original author. Breakfast bar Prep[…]
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Sweet Potato Cakes
Last night my wife cooked the sweet potato cakes from Thomas & Lim’s The Feed Zone Cookbook; the cookbook I received as a belated Christmas present last week. The recipe is very easy, the only[…]
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